Menus

Simply Sweet Package or Magnificent Mountain Package

Hors d’oeuvre Menu

Butler Passed Trays

Mushroom Brushetta	Baked sourdough rounds topped with quality mushrooms, pesto, and parmesan cheese
Shrimp Cocktail	Traditional jumbo chilled shrimp served atop shredded lettuce with cocktail sauce
Sharp Cheddar Sausage Balls	Wonderfully seasoned traditional sharp cheddar cheese balls using a non-greasy sausage recipe

Hors d’ oeuvre Buffet

Rosemary Roast Medallions with Croissants	Savory 4 to 4 ounce medallions of melt-in-your-mouth tender beef roast flavored by a garlic rosemary marinate
Fresh Fruit with Fondue	Assorted fruit balls of watermelon, cantaloupe and honey dew.  Skewered strawberries with chocolate fondue
Rotini Chicken Alfredo	Rotini tossed with a fresh creamy Alfredo sauce with shredded basil chicken breast
Seven Layer Mexican Dip	A layer salad with the following:  romaine lettuce, black bean dip, salsa, guacamole, sour cream, ripe olives and sharp cheddar cheese
Jar Punch Assortment	Sangria Grape, Raspberry Iced Tea, Pineapple Apricot Punch Spiced Apple Hot Cider

Intimate Family Package Menu

PreDinner Hors d’oeuvres

Assorted cheeses served with crackers, seasonal fruits and vegetables with Bluff Mountain signature dip

Table Preset Salad (choose 1)

Mixed green salad, Caesar salad or Spinach salad w/ fresh strawberries and raspberry vinegarette.

Dinner Entrée (choose 2)

Savory Beef Tips w. Gravy	Serloin beef tips with a savory brown gravy.
Pork Tenderloin	Herb Crusted Pork Tenderloin w. Rosemary Peppercorn sauce
Chicken Picante	Chicken breast baked with salsa and cheese topping
Chicken Marsala	Chicken breast baked and covered with a mushroom halves creamy Marsala sauce
Grilled Salmon	served with a sour cream based Dill sauce

Potatoes and Side Dishes (choose 3)

Whipped Potato Casserole	Tasty potatoes blended with sour cream and butter
Rice Pilaf	Long grain rice sautéed with caramelized onions and steamed to perfection
Seasonal Vegetables	Fresh broccoli florets, squash, carrots, bell peppers, and mushrooms steamed to perfection
Gourmet Broccoli Casserole	Rich and cheesy floret casserole topped with sourdough bread crumbs
Glazed Baby Carrots	Steamed tender baby carrots covered with a light savory caramel sauce
Italian Green Beans Amandine	Tender beans slow-cooked with country ham pieces & roasted almonds.

Fresh Baked Bread  •  Iced Tea and Gourmet Coffee with Condiments

 

Elegant Evening Buffet Menu
(items on Magnificent Mountain menu are also available)

Butler Passed Gathering Tray (choose 1)

Mushroom Brushetta	Baked sourdough rounds topped with gourmet mushrooms, pesto, and parmesan cheese
Smoked Salmon Caper Crackers	Salmon filet mounded atop a cream cheese mousse on a pepper cracker with fresh dill garnish.

Table Preset Salad

Gourmet Tossed Salad	Gourmet mixed greens topped with shredded cheddar, gourmet croutons, bacon crumbles and roasted almonds.
Side dressing:	peppercorn ranch and honey Dijon

Dinner Entrée (choose 2)

Marinated Rosemary Roast or Beef Tips	Large medallion of melt-in-your-mouth tender beef roast simmered with a garlic rosemary au jus
Pork Tenderloin Diane	Medallions of tender pork seasoned and topped with a hint of Dijon cream sauce and chives.
Pecan Chicken Gallentine	Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a hint of curry white sauce.

Potatoes and Side Dishes (choose 3)

Rice Pilaf	Long grain rice sautéed with caramelized onions and steamed to perfection
Vegetable Stir Fry	Fresh broccoli florets, squash, carrots, bell peppers, and mushrooms steamed to perfection
Gourmet Broccoli Casserole	Rich and cheesy casserole with large broccoli florets topped with seasoned sourdough bread crumbs.
Bell Pepper Corn Casserole	Southern style creamy corn with a rich thick bell pepper parmesan sauce

Fresh Baked Bread  •  Iced Tea and Gourmet Coffee with Condiments

 

Gourmet Menu Upgrades
(additional charges apply.  Consult Chef Tony for prices
865.984.7480 or email: cheftony@charter.net)

BUTLER  PASSED  HOR  D’OEUVRE  TRAYS

Mushroom Brushetta	Grilled sourdough rounds topped with a variety of mushrooms , herbs and a  nice mushroom syrup.
Sharp Cheddar Sausage Balls	Wonderfully seasoned traditional sharp cheddar cheese balls using a non-greasy recipe and method.
Rolled Ham and Cream Cheese Bites	Herb flavored cream cheese stuffed in smoked ham roll-ups picked with a pimento stuffed green olive and ripe olives.
Gourmet Crescent Finger Sandwiches	Crescent shaped folded and crimped finger sandwiches filled with your choice of:   creamy pimento cheese spread, cool dilled cucumber spread, or a nutty grape chicken salad.
Gourmet Cheeses	Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.
Smoked Salmon Caper Crackers	Salmon filet mounded atop a cream cheese mousse on a pepper cracker with fresh dill garnish.
Gouda Grape Skewers	Cubed gouda cheese skewered with white and red grapes.
Shrimp Cocktail	Traditional jumbo chilled shrimp served with shredded lettuce and cocktail sauce.

Hors d’oeuvres
(served hot)

Rosemary Roast Medallions with Croissants	Savory 3 to 4 ounce portion of melt-in-your-mouth tender beef roast flavored by a garlic rosemary marinate.
Mini Pecan Chicken Gallentine	Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a hint of curry white sauce.
Hickory Smoked Ham	Tender smoked ham medallions served with fresh baked rolls
Bernaise Filet Medallions	Medallions of beef tenderloin drizzled with a béarnaise sauce and served with fresh baked rolls.
Peppered Buffalo Wings	Traditional hot wings with cracked pepper.
Puff Pastry Baked Brie	Baked brie cheese in a buttery puff pastry crust, topped with cherry chutney pockets and roasted almond slivers served with gourmet pepper crackers.
Crab Stuffed Mushroom Caps	Sautéed mushroom caps stuffed with a seasoned crab cake filling.
Pesto Pasta Rotini Station	Pesto tossed rotini served with side dishes of Italian sausage marinara, herb chicken alfredo and buttered croissants.
Rotini Chicken Alfredo	Tossed creamy alfredo rotini with shredded basil chicken breast.
Breaded Chicken Strips	Tender chicken breast strips are served with side sauces of barbecue and honey Dijon.
Chicken Quesadilla’s	Traditional layered quesadilla’s are filled with cheeses, chili  peppers and shredded chicken breast.  Served with a side of sour cream.
Whipped Potato Bar	Potato casserole served with side toppings of sour cream, shredded cheddar, chives and bacon.
Cheese Grits or Sweet Potato Casserole Bar	Served with toppings on the side of brown sugar, shredded cheddar, chives and bacon.
Meatballs in an Herb Crusted Barbecue Sauce	Top quality grilled beef balls coated with a thick sweet herb barbecue sauce.
Mini Quiche	Perfect four bite-size quiche can be customized with any flavor. Lorraine with ham and Swiss, Florentine with spinach and Swiss, and bacon tomato with spinach and Swiss or bacon tomato with cheddar are among the favorites.
Dijon Pork Roast	Large medallions of pork loin simmered in a light sage Dijon marinate.

SOUPS (upgrades)

Hearty Vegetable	Tomato stock-based soup with sirloin bites and fresh vegetables with potatoes.
Creamy Broccoli Green Pepper	Fresh cream-based soup with diced whole broccoli and roasted green pepper.
Black Bean	Thick and Cajun spicy soup garnished with sour cream and chives.
Cheesy Cauliflower Mushroom	Cheddar cream-based soup with cauliflower florets and mushroom halves.
Shrimp Gumbo	Traditional spicy base with rice, okra, diced blackened shrimp, and bell peppers.

MIXED APPETIZERS (upgrades)

Savory Vegetarian Cheesecake	Roasted vegetable pesto cheesecake – wonderful burst of flavor – savory cheesecakes pre-sliced and displayed with gourmet pepper crackers.
Chicken Salad Phyllo’s	Super chicken salad recipe includes roasted almonds and grape halves. Served in a light buttery phyllo cup.
Red Potato Cups	Steamed red potato halves filled with a curried potato salad recipe that includes capers and fresh herbs topped with green olives.
Herb Spinach Roma Tomatoes	Herb stuffing spinach mixture stuffed in cherry tomatoes topped with fresh shredded parmesan cheese.
Butternut Pumpkin Soup	A blend of Fall spices flavored pumpkin pie soup with hints of savory butternut squash.  Served with cinnamon pumpkin muffins.
Anti-Pasto	Includes Proscuitto honeydew, artichokes, mixed olives, asiago bread rounds with herb oil, mixed salami rounds, grapes, and marinated mozzarella cubes.
Smoked Salmon Filet	Displayed whole salmon atop a creamy kalamada olive spread topped with sprinkled capers.  Served with asiago bread rounds.
Creole-Style Humus	Non-traditional humus steamed with middle eastern flare.  Served at room temperature with toast rounds.
Spinach Dip with Toast Points	Chilled spicy creamy chopped spinach dip served with toasted sourdough points.
Fresh Fruit Fondue	Includes large watermelon baskets with fresh fruit balls, pineapple tree, grapes and strawberries served with a rich chocolate sauce and cream cheese dip.
Caramel Apple Fondue	Large wedges of Granny Smith apples skewered for dipping into a rich buttery caramel sauce.
Caviar Filled Deviled Eggs	Superbly filled egg halves topped with sprinkled caviar and fresh parsley on a bed of shredded carrots.
Marinated Asparagus	Steamed and chilled marinated asparagus
Gourmet Cheeses	Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.
Fresh Vegetables Display	Large variety of raw vegetables, trimmed to bite size, assorted with peppercorn ranch.

SALADS (upgrades)

Gourmet Tossed	Gourmet mixed greens topped with shredded cheddar cheese, bacon crumbles, toasted almonds and croutons.  Please choose two of the following special recipe salad dressings:  creamy bleu cheese, zesty ranch, bacon ranch, honey Dijon, raspberry vinaigrette, balsamic vinaigrette.
Spinach Pecan	Fresh de-stemmed spinach leaves, tossed with  bacon crumbles, parmesan cheese and raspberry vinaigrette dressing.
Romaine Chutney	A unique romaine salad – diced and tossed with a rich cherry chutney curry dressing topped with toasted coconut.
Caesar Salad	Romaine lettuce tossed with croutons, parmesan cheese and a traditional Caesar  dressing.
Roasted Garlic Coleslaw	Super creamy coleslaw with an added hint of roasted garlic.
Chipotle Potato Salad	Tangy diced red potatoes with a traditional toss and an added hint of minced chipotle peppers.

ENTRÉE/MEAT (upgrades)

Pecan Chicken Gallentine	Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a hint of curry white sauce.
Lemon Pesto Chicken	Boneless chicken breast topped with a ricotta cheese and parmesan cheese herb mixture then drizzled with a flavorful lemon pesto sauce.
Chicken Marsala	Chicken breast baked and tossed with mushroom halves and covered with a creamy wine sauce.
Barbecue Picnic Chicken	Quartered whole chicken baked in a thick savory barbecue sauce.
Peppered Chutney Filet	Tender strips of beef tenderloin, simmered in a sweet and spicy café grind pepper and chutney sauce with chives.
Herb Grilled Filet Tenderloin	Eight ounces of beef filet tenderloin seasoned and grilled to a perfect medium and served with marinated mushroom halves.
Marinated Rosemary Roast	Large eight ounce portions of melt-in-your-mouth tender beef roast pieces with a wonderful garlic rosemary marinate flavor.
Dijon Pork Roast	Pork loin steaks simmered in a light sage Dijon marinate.
Pork Tenderloin Diane	Medallions of tender pork seasoned and topped with a hint of Dijon cream sauce and chives.
Herb Crusted Pork Roast	Eight ounce pork loin steaks baked with a flavorful fresh herb rub and glaze.
Danish Babyback Pork Ribs	½ racks of tender simmered pork ribs glazed with a rich barbecue sauce.
Pulled Gourmet Pork Barbecue Loin	Tender gourmet pork barbecue tossed lightly with a savory tomato- based barbecue sauce and served with large gourmet buns.
Hickory Smoked Ham Steaks	Tender premium smoked ham steamed to perfection and served with a light brine glaze.
Shrimp and Salmon Scampi	Jumbo shrimp and salmon filets simmered in a traditional garlic butter scampi sauce.

POTATOES AND SIDE DISHES (upgrades)

Potatoes O’Brien	Cubed Idaho potatoes sautéed with bell peppers, pimentos and onions.
Whipped Potato Casserole	Tasty potato dish blended with sour cream and topped with shredded cheddar cheese and drizzled with butter.
Rice Pilaf	Long grain rice sautéed with caramelized onions and steamed to perfection.
Parsley Baked Red Potatoes	Partial peeled red potatoes halved and simmered and baked with butter, herbs and fresh parsley.
Glazed Baby Carrots	Steamed tender baby carrots covered with a light savory caramel glaze.
Mushroom Sweet Pea’s	Tender sweet pea’s tossed with a mushroom casserole and baked.
Bell Pepper Corn Casserole	Southern style creamy corn with a rich thick bell pepper sauce.
Italian Green Beans Amandine	Tender beans slow-cooked with country ham pieces & roasted almonds.
Vegetable Stir-Fry	Fresh cubes and florets of broccoli, squash, bell peppers, shredded carrots, and mushrooms all steamed to perfection and lightly seasoned.
Gourmet Broccoli Casserole	Rich and cheesy casserole with large broccoli florets topped with seasoned sourdough bread crumbs.
Sautéed Mushrooms	Wonderfully marinated mushroom halves and caps steamed with chives.
Creole-Style Humus	Non-traditional humus steamed with a middle eastern flare. Served hot.
Sautéed Kale and Apples	Unique greens dish prepared with fresh Granny Smith apples and onions, simmered with bacon.
Spinach Casserole	Bacon seasoned spinach in a nice fresh cream sauce mixed with a blend of cheeses.