Menus

Wedding Reception Menu

Appetizer

Served with Punch or Tea

(Choose One)

Imported and Domestic Cheese Tray with Crackers

Antipasto Tray

Smoked Sausages, Cheeses, Roasted Garlic, Olives, Sliced Baguette and Table Wafers

Veggie Shooters

Fruit Shooters

Bruschetta Tray with Choice of 3 Toppings

Mushroom Tapenade; Sundried Tomato & Kalamata Olive; Fresh Tomato; Roasted Red Pepper Humus; Dixie Caviar;

Sundried Tomato; Grilled Artichoke; Chicken, Cranberry and Caramelized Onion; Olive Paste and Bleu Cheese

Taco Bamba Stuffed Mushrooms

Asian Pork on Wonton with Asian Slaw

Meatballs in Chipotle Cream Sauce

Fried Chicken Tenders with 2 Sauces

Honey Mustard, BBQ, Ranch or Buffalo Sauces

BUFFET

Includes Rolls and Butter, Water, Coffee and Tea, Lemons, Cream and Sugar

SALADS

(Choose Two)

Fresh Garden Salad with Assorted Dressings

Traditional Caesar Salad

Fresh Fruit Salad

Marinated Vegetable Salad ~ Cauliflower, Broccoli, Green Beans, Peas, Red and Green Pepper, Tomatoes

Marinated in Red Wine Vinaigrette with Pasta Seasoning

Cornbread Salad ~ Cornbread, Bacon, Pintos, Tomatoes, Bell Pepper, Corn, Green Onion, Monterey & Cheddar, Ranch

ENTREES

Boneless Chicken Breast, Choice of Sauce

Tender Roast Beef, Choice of Sauce

Roasted Pork Loin, Choice of Sauce

Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy

Fettuccine with Tomato Artichoke Alfredo (Can be Vegan or Vegetarian),

Virginia Ham with Raisin Brown Sauce

Baked Tilapia With Choice of Sauce

Roast Beef, Choice of Sauce

Roasted Pork Loin, Choice of Sauce

Roasted Turkey Breast, Southern Style Cornbread Dressing, Pan Gravy

Fettuccine with Tomato Artichoke Alfredo (Can be Vegan or Vegetarian),

Virginia Ham with Raisin Brown Sauce

Baked Tilapia With Choice of Sauce

SIDE DISHES

(Choose Two)

Steamed Fresh Vegetables ~ Broccoli, Cauliflower, Carrots, ucchini, Yellow Squash

Whipped Potatoes & Gravy

Classic Rice Pilaf

Macaroni and Cheese

Country Style Green Beans

Rosemary Roasted Red Potatoes

Potatoes AuGratin

Green Beans Amandine

Roasted Sweet Potatoes Tossed in Brown Sugar

ENTRÉE SAUCES

BEEF SAUCES

Brown Gravy

Cumberland Sauce – Red currant jelly, port, orange and lemon zests, mustard and seasonings

Diana Sauce – Diana sauce is a highly seasoned tomato sauce similar to a barbecue sauce

Hunter’s or Chasseur – Brown sauce consisting of mushrooms, shallots and white wine

Béarnaise Sauce – A reduction of vinegar, wine, tarragon and shallots, with egg yolks and butter

Choron Sauce – Hollandaise or béarnaise sauce tinted pink by the addition of tomato puree

Burgundy Demi-Glace – A rich brown sauce flavored with burgundy

Merlot Demi-Glace- A rich brown sauce flavored with Merlot

Green Peppercorn Demi-Glace- A rich brown sauce flavored with green peppercorns

Red Wine Shallot- A rich brown sauce flavored with red wine and shallots

infandel and Wild Mushroom- A rich brown sauce flavored with infandel and Mushrooms

Marsala Mushroom – A light cream sauce with mushrooms and onions, flavored with Marsala wine

CHICKEN SAUCES

Champagne Beurre Blanc – Champagne, vinegar, shallot reduction with butter added

Marsala Mushroom

Jack Daniels BBQ

Roasted Garlic Cream

Basil Pesto

Lemon Chablis

Sundried Tomato Cream

Roasted Red Pepper Cream with Spinach and Mushrooms

Caribbean Island Sauce

Hunter’s Sauce

Chipotle Chili Sauce

Choron

Kahlua

White Wine Tarragon

PORK SAUCES

Apple Brandy Sauce

Applejack Cream

Burgundy Demi-Glace

Chipotle Chili Sauce

White Wine Mustard

Cumberland

Hunter’s Sauce

Green Peppercorn Demi-Glace

Merlot Mushroom

Smoky Bacon Bourbon

infandel and Wild Mushroom

FISH SAUCES

Mango Salsa

Hollandaise

Choron

Red Wine Butter

Lemon Caper

Lemon Chablis

Maitre d’ Butter

Creole